Satiate Services
Private Events & Dinners
Cooking for your table — intimate, seasonal, and built around what the market turns up that week.
A private dinner with Satiate is built the way we like to eat at home: around a long table, with plenty of time between courses and a bottle (or three) of something good. We plan the menu with you, shop at local producers, cook in your kitchen — or ours — and take care of everything from first pour to the last plate cleared.
Whether it’s a family gathering, a milestone birthday, an anniversary, or a quiet dinner for two who need pampering, we keep the group small so every dish gets the attention it deserves.
What’s included
Menu planning
A bespoke menu built around the season, your guests and any dietary needs.
Shopping & prep
We source and shop at local farmers’ markets and small producers.
Service
We cook, plate and serve in your kitchen (or ours) and tidy up after.
A few things we like to cook
Menus change with the season. Some things you’ve enjoyed lately:
- Slow-braised short rib with soft polenta and gremolata
- Hand-rolled pici with sausage ragù and pecorino
- Chicken under a brick with lemon, garlic and early herbs
- Fennel, blood-orange and olive salad
- Olive-oil cake with mascarpone and macerated berries
Every menu is built for your table — ask about vegetarian, pescatarian or allergy-specific options.
Let’s cook for your table.
Tell us a little about the event and we’ll come back with a menu idea.