A long table, slow food, and a week in Italy.
Cook, shop, taste, ride — a week of Italian food and countryside with Satiate.
Welcome
Good food, shared slowly.
Satiate started as a private chef service in Canada and is now moving to Italy, where we’re opening our kitchen to small groups of travellers who love food. Our focus is on seasonal ingredients from local producers, wine from the hills around us, and long, unhurried meals around a shared table.
Whether you’re joining us for a week-long culinary adventure or hiring us for a private event, we want your time with Satiate to feel like a long afternoon in someone else’s kitchen — warm, generous and a little indulgent.
Coming Soon
Culinary Adventures in Italy
A week-long stay with us. Mornings at the market, afternoons in the kitchen, evenings around the table. We’re finalising our first itineraries now — register your interest and we’ll be in touch as soon as dates are set.
From the table & the fields
Also from Satiate
Private events & dinners
For intimate dinners at home, small celebrations or one-off events, we can cook for your table. Menus are built around the season and what looks best at the market that week.